Thai Inspired Miso Soup Recipe

Yield: 7 servings

Author: Julie Kim

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Thai Inspired Miso Soup

This fragrant and wholesome Thai inspired miso soup is perfect for a chilly rainy day.

Prep time: 5 MCook time: 30 MTotal time: 35 M

Ingredients:

1 tablespoon extra virgin olive oil
2 tablespoons garlic, minced
1 tablespoon ginger, minced
¼ cup shallots, sliced
3 stalks green onion, sliced
6 cups water
4 tablespoons miso paste
1 cup shitake mushrooms, sliced
1 ½ tablespoons soy sauce
2 tablespoons rice vinegar
2 teaspoon sesame oil
8 ounces firm tofu, diced
2 cups sugar snap peas
¼ teaspoon salt
3-5 stalks Thai basil leaves
2 stalks green onion, diagonally sliced

Optional:

Ground white pepper
Red pepper flakes
Lime

Instructions:

Heat a large pot on low-medium heat, add extra virgin olive oil, garlic, ginger, shallots, and the sliced green onions. Fry until garlic turns lightly brown.
Add water to the pot and turn up the heat to bring to a simmer. Simmer for 5 mins. Then add miso paste, shitake mushrooms, soy sauce, rice vinegar, and sesame oil. Turn up heat and bring to a boil. Boil with lid on for 20 minutes.
Add tofu, sugar snap peas, and salt (to taste). Cook for an additional 3-5 minutes. Top with fresh Thai basil and green onions. (Optional: Add ground white pepper, red pepper flakes, and freshly squeezed lime juice). Serve with a side of jasmine rice and Enjoy!

Notes:

• For some heat add the optional red pepper flakes and ground white pepper. • Try it with lime to add more zing! • Add more soy sauce if you need more depth to the soup.

Calories

100

Fat (grams)

5

Sat. Fat (grams)

1

Carbs (grams)

8

Fiber (grams)

2

Net carbs

6

Sugar (grams)

2

Protein (grams)

6

Sodium (milligrams)

690

Cholesterol (grams)

0

Nutrition Facts for 1 serving.

Created using The Recipes Generator