Morning Glory & Holi-YAY Mocktail Recipes

Yield: 4 servings

Author: Julie Kim, RD

Morning Glory Mocktail

Serve up this cocktail that'll refresh and brighten up anytime of your day!

Prep time: 5 Mininactive time: 30 MinTotal time: 35 Min

Ingredients

¼ cup purple basil, packed
4 teaspoons elderflower liqueur
1 cup Hibisbloom Cavally Mint Refresher
1 bottle (8.45 fluid ounces) Kimino Yuzu sparkling water
1 cup Topo Chico/sparkling water

Instructions

Muddle basil leaves in a bowl. In a wide-mouthed jar add the elderflower liqueur, Hibisbloom refresher, and the muddled basil. Stir, close the lid, and let sit in the refrigerator for at least 30 minutes to let the basil infuse. When ready to serve, strain out the basil leaves and pour the liquid into your pitcher. Then add in the yuzu sparkling water and Topo Chico. Stir and serve immediately. You can garnish the drinks with fresh basil and/or mint leaves.

Notes:

• Turn this mocktail with your preferred alcohol to make it a tasty cocktail.

Calories

50

Fat (grams)

0

Sat. Fat (grams)

0

Carbs (grams)

16

Fiber (grams)

0

Net carbs

16

Sugar (grams)

11

Protein (grams)

0

Sodium (milligrams)

65

Cholesterol (grams)

0

Nutrition facts for 1 serving.

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Holi-YAY Mocktail